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I love the wasabe in the sauce cups. I am going to put these in Chinese take-out trays that I use for my cookies for delivery tomorrow. I have paper cups for the wasabe and paper wrapped chopsticks. I also want to cut some paper into that green "grass" stuff they always put in there.
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The smaller style is almond pound cake inside. My God it was good.
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The larger style is a recipe called "decadent chocolate cake" I think it only had half a cup of flour in it.
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Here's the effect for photography tonight. For purists: I know those are Korean chopsticks, but they are pretty in pictures.
I actually completed a project before midnight!
I told Michael, "Maybe you will actually wake up to a clean kitchen in the morning." He replied, I'd rather wake up to a mother who has had a good night's' sleep." I did NOT have a nap today, so maybe that will help so quickly I will post the photos.
Must go try to be in bed soon.
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