I cheat and used frozen crusts for these because it is just so much easier to take and deliver them etc. I really can make a lovely pie crust, however. Sometime I will make a good pie and show you. I just hardly ever make pies as usually the cheesecakes are more in demand. Usually in the fall I make at least once an apple pie, and the pumpkin bars and gingerbread cookies. I haven't done as much baking this fall, however. I guess because I have been stressed and overwhelmed. Better to rest when I need to. I do NOT want a redo of last year with months of illness and tons of money to the dr. Especially back on commission. I can't miss any time off work!
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